Fast food microwave heating equipment

2018-01-28 20:56:40

Compared with the box type and vacuum microwave drying equipment, the tunnel type microwave drying equipment has the main advantages of continuous drying, large production and low labor intensity. Compared with the traditional equipment has the advantages of high efficiency, low enerLD consumption, the uniform heating, the drying speed is fast, the thermal inertia, the safety and environmental protection, the advantages of simple operation, easy to control etc..

Fast food microwave heating equipment is applied to drying, ripening and sterilization of black Cereals, soybeans, mung beans, corn, wheat skin, buckwheat, oatmeal, soybeans and peanuts.Drying sterilization seafood seasoning, sterilization, drying, puffing Tenebrio; rose, tea and other tea flower.Conventional thermo - thermal sterilization starts from the surface of the material, but there is an internal and external temperature difference through the heat conduction to the interior. In order to maintain the food flavor, shorten the processing time.

Often the food inside does not reach enough temperature to affect the germicidal effect. Due to the penetration of microwave Ken, when the food is treated as a whole, the surface and the interior are simultaneously affected, so disinfection and sterilization are even and complete.

Fast food microwave temperature equipment

1. Brief Introduction:

Mainly used for fast food back to the heating temperature

2.Microwave drying machine pictures:

3.Technical Parameters:

Model TL-80
Rated input power(KVA) 112kw
Microwave output power(KW) 80kw
Expected dehydration(kg/h) 80~112
Expected sterilization capacity(kg/h) 1200~1400
Size L*W*H(mm) 15200*1600*1750

4,Main parts of wood carving machine:

5,

Product Description

Microwave devices in condiments (chicken flavor, beef extract, pork extract, yeast extract, spices), such as heating, drying and sterilization.Also suitable for seafood spices (kelp, seaweed, fish, shrimp) dry.Characteristics of microwave drying: drying time is short, the product of the fragrance thick;The drying temperature is low, the uniform, product colour and lustre is brigLD beautiful;Selective heating.Because water molecules on the microwave absorbing the LD, so part of high water content, absorb microwave power more than the water content of lower part.This is the characteristics of selective heating, the use of this characteristic can be evenly heating and even dry;Dehydrating moisture from the inside out.So, microwave drying has expanded role, is of great help to the shattering of the follow-up;EnerLD saving efficiency.Microwave is a direct effect on material, and therefore no additional heat loss, air in the furnace and the appropriate containers are no heat, so the thermal efficiency is high, production environment has improved significantly, compared with far infrared heating power saving 30%.Easy to control, the craft is advanced.Compared with conventional methods, equipment out-of-the-box;There is no thermal inertia, convenient operation;Microwave power is adjustable.In the microwave heating, drying, no waste water, no exhaust gas, high and new technoloLD is a harmless.Improve product quality, bringing economic benefits

6,Features:

1, centralized purchasing fast food raw materials (reduce raw material costs, ensure the quality of the raw material stock);
2, uniform processing (production and processing by the large enterprises in LD "central kitchen" bento production standards, product realization industrialization, standardization, improve product quality);
3, industrialized production link (strictly comply with the national food hygiene procedures, safe and reliable production process).
Section 4, testing of advanced complete (" central kitchen "into the main ingredient, ingredients and finished products, both for testing)
5, reasonable nutrition ratio (ratio of introduction of dietary and nutrition experts, reasonable);
6, hot chain link (save the process of fast food will not change);
7, microwave heating (focus quickly, make sure to eat 3 hours after heating, comply with the requirement of fast passing);
8, comprehensive introduction of environmental protection concept

7. Customer Visiting Show:

8.

Our Services

9.

FAQ

10.Contact:

Model TL-80
Rated input power(KVA) 112kw
Microwave output power(KW) 80kw
Expected dehydration(kg/h) 80~112
Expected sterilization capacity(kg/h) 1200~1400
Size L*W*H(mm) 15200*1600*1750

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