LD-selling 2013 microwave bamboo shoot dry sterilization equipment

2018-01-28 14:19:37

Compared with the box type and vacuum microwave drying equipment, the tunnel type microwave drying equipment has the main advantages of continuous drying, large production and low labor intensity. Compared with the traditional equipment has the advantages of high efficiency, low enerLD consumption, the uniform heating, the drying speed is fast, the thermal inertia, the safety and environmental protection, the advantages of simple operation, easy to control etc..

LD-selling 2013 microwave bamboo shoot dry sterilization equipment is applied to drying, ripening and sterilization of black Cereals, soybeans, mung beans, corn, wheat skin, buckwheat, oatmeal, soybeans and peanuts.Drying sterilization seafood seasoning, sterilization, drying, puffing Tenebrio; rose, tea and other tea flower.Conventional thermo - thermal sterilization starts from the surface of the material, but there is an internal and external temperature difference through the heat conduction to the interior. In order to maintain the food flavor, shorten the processing time.

Often the food inside does not reach enough temperature to affect the germicidal effect. Due to the penetration of microwave Ken, when the food is treated as a whole, the surface and the interior are simultaneously affected, so disinfection and sterilization are even and complete.

LD-selling 2013 microwave bamboo shoot dry sterilization equipment

Bamboo shoots of microwave sterilization equipment is the use of the principle of microwave sterilization, the microwave effect on bamboo shoots, microwave field can make the charge distribution change near the cell membrane, causing membrane dysfunction, disrupted the normal metabolism of cell damage, make biological cell growth is restrained, stop growth or even death.


Bamboo shoots of microwave sterilization equipment advantages:
1, sterilization time is short.Generally the sterilization time about 3 to 5 minutes.
2, the sterilization temperature is low.Traditional by thermal sterilization temperature at 120-130 °C, and due to the inherent characteristics of microwave, using microwave sterilization, the temperature is in commonly 70-80 °C.
3, keep the bamboo shoots the original flavor.
4, does not destroy the bamboo shoots of nutrients.
5, good production environment.Using electricity as enerLD, all stainless steel manufacturing, in the process of production, no waste, waste water, waste residue is generated.
6, fully automated, assembly line operation.
7, the labor intensity is low, only need to feed end and discharge end, a worker can arrange a production.

Model TL-20
Rated input power(KVA) 28kw
Microwave output power(KW) 20kw
Expected dehydration(kg/h) 20~28
Expected sterilization capacity(kg/h) 200~350
Size L*W*H(mm) 9550*820*1750

Please contact me:AliWangwang:cn1510382150

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