Peanut microwave drying equipment

2018-01-29 04:20:59

Compared with the box type and vacuum microwave drying equipment, the tunnel type microwave drying equipment has the main advantages of continuous drying, large production and low labor intensity. Compared with the traditional equipment has the advantages of high efficiency, low enerLD consumption, the uniform heating, the drying speed is fast, the thermal inertia, the safety and environmental protection, the advantages of simple operation, easy to control etc..

Peanut microwave drying equipment is applied to drying, ripening and sterilization of black Cereals, soybeans, mung beans, corn, wheat skin, buckwheat, oatmeal, soybeans and peanuts.Drying sterilization seafood seasoning, sterilization, drying, puffing Tenebrio; rose, tea and other tea flower.Conventional thermo - thermal sterilization starts from the surface of the material, but there is an internal and external temperature difference through the heat conduction to the interior. In order to maintain the food flavor, shorten the processing time.

Often the food inside does not reach enough temperature to affect the germicidal effect. Due to the penetration of microwave Ken, when the food is treated as a whole, the surface and the interior are simultaneously affected, so disinfection and sterilization are even and complete.

Peanut microwave drying and sterilizing equipment

Material is heated by microwave baking will be itself as a heating element, microwave baking effect can be instantaneous go deep into the inside material, make the material inside and outside heat at the same time, do not need to heat transfer process, so the temperature rise rapidly, greatly shorten the heating time, the time required for about a quarter of the conventional methods in general.For nearly 10 years, microwave enerLD application technoloLD is being widely applied in melon seeds, peanuts, walnuts, almonds, pistachios, dried fruit such as chestnut baked, and peanut, chestnut peeling.Compared with the traditional mode of production, microwave can be baked dry fruit grain bulking and crisp delicious, full, colour and lustre is natural, good appearance, and have insecticidal sterilization effect, microwave equipment can greatly improve the production environment, is the enterprise achieve civilized production, the choice of product grade.

1, high enerLD conversion efficiency, heating speed
Microwave heating medium directly on the object, a heater box body itself does not attract enerLD, so the full utilization of enerLD, microwave power conversion efficiency is usually over 70%.Efficiency of 2 ~ 5 times higher than that of conventional method.From the point of view, enerLD conversion efficiency is especially suitable for materials drying rate under 20%.And microwave penetrating and can make the material surface and internal heated at the same time, this is a conventional method incomparable unique advantages, can ensure the quality of the product.
2, expanded role
Water at the beginning of the dry materials of high moisture content, a large amount of evaporation, make the products surface temperature drop, expansion effect is not good.When the moisture content below 20%, due to material viscosity increased, the material into internal gap difficult to drain out the water and air to under highly gathering momentum, which can produce good expansion effect.Microwave penetrability and rapid heating effect, make the material internal moisture vaporizing quickly, achieve the goal of expanding.Not shell seeds can be expanded more than twice, puffing rate over 98%, uniform grain full, good quality.Keep the original color, crisp, fragrance thick.To improve the grade of the product.
3, low temperature sterilization, less nutrient loss:
Microwave sterilization is in the dual role of microwave thermal effect and non-thermal effect, compared with the conventional sterilization temperature at low temperature and a very short period of time to obtain satisfactory disinfection effect.Experimental data shows that microwave has obvious killing effect to escherichia coli, etc, general sterilization temperature about 80 °C, the processing time in 3 ~ 5 minutes, and maximum keep the nutrients.Keep the conventional heat treatment of vitamin C is 46 ~ 50%, microwave can reach 60 ~ 90%;Keep the normal processing of vitamin A is 58%, while microwave treatment reached 84%, and does not affect the original flavor, due to the effect of microwave sterilization preservation, shelf life greatly extended.
4, use convenient operation:
Microwave power of the conveyor belt can be adjusted.Microwave power can be adjusted from zero to the rating of a smooth continuous.To facilitate the adjustment of the production process, product yield and quality control, to meet the requirements of food process specification.Microwave enerLD there is no thermal inertia, as long as the control of power control knob and manipulation of microwave, can the instantaneous to rise and fall, the purpose of open and stop.
5, improve the production environment:
Microwave devices in everything in a thermal radiation, no dust and noise pollution, greatly improve the living environment, easy to implement the food hygiene of production requirements.Since 92 has amounted to more than 10 years and achieved good economic benefits.

Model TL-12
Rated input power(KVA) 16.8kw
Microwave output power(KW) 12kw
Expected dehydration(kg/h) 12~16
Expected sterilization capacity(kg/h) 120~200
Size L*W*H(mm) 7200*820*1750

Please contact me:AliWangwang:cn1510382150