LD-selling microwave white chrysanthemum indicum dry sterilization appliance

2018-01-29 10:41:01

Compared with the box type and vacuum microwave drying equipment, the tunnel type microwave drying equipment has the main advantages of continuous drying, large production and low labor intensity. Compared with the traditional equipment has the advantages of high efficiency, low enerLD consumption, the uniform heating, the drying speed is fast, the thermal inertia, the safety and environmental protection, the advantages of simple operation, easy to control etc..

LD-selling microwave white chrysanthemum indicum dry sterilization appliance is applied to drying, ripening and sterilization of black Cereals, soybeans, mung beans, corn, wheat skin, buckwheat, oatmeal, soybeans and peanuts.Drying sterilization seafood seasoning, sterilization, drying, puffing Tenebrio; rose, tea and other tea flower.Conventional thermo - thermal sterilization starts from the surface of the material, but there is an internal and external temperature difference through the heat conduction to the interior. In order to maintain the food flavor, shorten the processing time.

Often the food inside does not reach enough temperature to affect the germicidal effect. Due to the penetration of microwave Ken, when the food is treated as a whole, the surface and the interior are simultaneously affected, so disinfection and sterilization are even and complete.

LD-selling microwave white chrysanthemum indicum dry sterilization appliance

Working principle:
The microwave source adopts continuous wave magnetron as microwave oscillation source, is a kind of orthogonal field magnetron microwave tube, direct current field and the constant magnetic field perpendicular to each other.Magnetron anode resonance system is a complex, anode block is composed of many small cavity.And electromagnetic coupling between each other, so the anode blocks is a microwave frequency selective network, magnetron cathode emission of electrons, the first is the role of dc field, with angular bending, electrons flow from cathode to anode in the process, in order to track wheel pendulum movement, under the condition of high frequency field and electron cloud synchronization, electron trajectory in the direction of anode, forming spokes.In the spokes, electron in high frequency synchronization, converting potential enerLD into high frequency field of enerLD, high frequency field amplitude increase.Magnetron after start up, stored in a dc resonant cavity can be converted to ultra-high frequency enerLD, in the end, through the waveguide output enough power of microwave enerLD

Compared with the conventional disinfection sterilization, microwave sterilization equipment, do not need to boiler, complex pipe system, coal yard and transport vehicles, such as water, electricity as long as the basic conditions.
1, time is short, fast
Conventional thermal sterilization is through the heat conduction, convection and radiation way would transmit the heat from food surface to inner.To achieve the sterilization temperature, often take a long time.Microwave sterilization is microwave can and food and its bacteria and other microorganisLD direct interaction, the combination of thermal effect and non-thermal effect, achieve rapid warming antiseptic effect, shorten processing time, and the sterilization effect of various materials in commonly 3 to 5 minutes.
2, low temperature sterilization keep nutrition and traditional flavor
Sterilization is through special heat and non-thermal effect of microwave sterilization, compared with conventional thermal sterilization, can be in lower temperature and shorter time can get the required disinfection sterilization effect.Practice shows that in general the sterilization temperature at 75-80 °C can reach the effect, in addition, the microwave processing of food can retain more of the nutrients and flavor, such as colour, fragrance, taste and shape and expansion effect.Such as conventional thermal processing vegetables retain vitamin C is 46-50%, and microwave treatment is 60-90%, conventional heating pork liver vitamin A is 58%, and the microwave heating is 84%.
3, save enerLD
Conventional thermal sterilization often exists in the environment and equipment heat loss, and microwave is directly in the food processing, so no additional heat loss.In addition, the conversion efficiency of the electrical enerLD to microwave enerLD in 70-80%, compared to the party, can generally be electricity saving 30-50%.
4, even completely
Conventional thermal sterilization starts from the material surface, and then by heat conduction to internal.Temperature difference between inside and outside.In order to keep food flavor, shorten processing time, often food without enough internal temperature and the effect of sterilization effect.As the microwave penetration, food processing, the whole surface and internal all at the same time by role, so uniform and disinfection sterilization, thoroughly.
5, easy to control
Microwave food sterilization process, the equipment can out-of-the-box, no thermal inertia of conventional thermal sterilization, convenient operation and microwave power can continuous adjustable from zero to rated power, transmission speed continuous adjustment from scratch, easy to control.
6, simple equipment, advanced technoloLD
Compared with the conventional disinfection sterilization, microwave sterilization equipment, do not need to boiler, complex pipe system, coal yard and transport vehicles, such as water, electricity as long as the basic conditions.

Model TL-12
Rated input power(KVA) 16.8kw
Microwave output power(KW) 12kw
Expected dehydration(kg/h) 12~16
Expected sterilization capacity(kg/h) 120~200
Size L*W*H(mm) 7200*820*1750

Please contact me:AliWangwang:cn1510382150

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