Continuous Tunnel Industrial Meat Microwave Dryer

2018-01-27 15:21:44

Compared with the box type and vacuum microwave drying equipment, the tunnel type microwave drying equipment has the main advantages of continuous drying, large production and low labor intensity. Compared with the traditional equipment has the advantages of high efficiency, low enerLD consumption, the uniform heating, the drying speed is fast, the thermal inertia, the safety and environmental protection, the advantages of simple operation, easy to control etc..

Continuous Tunnel Industrial Meat Microwave Dryer is applied to drying, ripening and sterilization of black Cereals, soybeans, mung beans, corn, wheat skin, buckwheat, oatmeal, soybeans and peanuts.Drying sterilization seafood seasoning, sterilization, drying, puffing Tenebrio; rose, tea and other tea flower.Conventional thermo - thermal sterilization starts from the surface of the material, but there is an internal and external temperature difference through the heat conduction to the interior. In order to maintain the food flavor, shorten the processing time.

Often the food inside does not reach enough temperature to affect the germicidal effect. Due to the penetration of microwave Ken, when the food is treated as a whole, the surface and the interior are simultaneously affected, so disinfection and sterilization are even and complete.

Continuous Tunnel Industrial Meat Microwave Dryer

Product Description

Food microwave drying and sterilizing equipment fits for drying and sterilizing powders , granular , sheet-lLD or gel-lLD food, nutritional health products,grain,agricultural&sideline products(rice,cornmeal),bamboo shoot ,tea(wild chrysanthemum flower, broadleaf holly leaf,lotus beaf,green tea,puer tea),ginseng,mushroom,agaric,ganoderma,vegetables and fruits(spinach, carrot, parsley,onion,mango slice,apple slice,lemon slice,kiwi slice,banana slice etc),preserved fruits,red jujube,non-fired(or oil saving)instant noodles,noodles,cookie,biscuit,rice powder noodles,chicken thigh, beef jerky,preserved meat,dried fish,seafood(seaweed,sea cucumber,laver,kelp,sardine,shrimp,abalone,etc), pickles,spice(pepper powder, Chicken essence, beef essence, pork essence, yeast extract, seafood extract, seafood soup fine, seafood soup powder, spareribs soup pure, pure, spareribs soup powder, spices, chili powder,etc),egg yolk powder,jam,a variety of small packaging food, and pet food.,

Continuous Tunnel Industrial Meat Microwave Dryer

Microwave sterilization machine, using the result of the role of thermal effects and biological effects of electromagnetic fields. Microwave thermal effects on bacteria of the protein changes, bacteria lose nutrition, reproduction and survival conditions and death. Microwave biological effects on bacteria is the microwave electric field to change the potential distribution of the membrane cross section, the influence of the membrane surrounding electronic and ion concentration, and thus change the membrane permeability can so malnutrition, bacteria, not normal metabolism, cell structure and function disorders, growth was inhibited and death. In addition, the microwave can make the bacteria normal growth and stability of the genetic breeding nucleic acid [RNA] and DNA [DNA], relaxation by a number of hydrogen bonds, breaking and reorganization, which induce genetic mutations or chromosomal aberrations and even rupture.
The effect of microwave sterilization equipment. Real
For more information
Microwave sterilization machine, using the result of the role of thermal effects and biological effects of electromagnetic fields. Microwave thermal effects on bacteria of the protein changes, bacteria lose nutrition, reproduction and survival conditions and death. Microwave biological effects on bacteria is the microwave electric field to change the potential distribution of the membrane cross section, the influence of the membrane surrounding electronic and ion concentration, and thus change the membrane permeability can so malnutrition, bacteria, not normal metabolism, cell structure and function disorders, growth was inhibited and death. In addition, the microwave can make the bacteria normal growth and stability of the genetic breeding nucleic acid [RNA] and DNA [DNA], relaxation by a number of hydrogen bonds, breaking and reorganization, which induce genetic mutations or chromosomal aberrations and even rupture.

The effect of microwave sterilization equipment. Practice has proved that the use of microwave sterilization is generally at 75 °C can kill all E. coli, greatly reduces the total number of bacteria at 80 ~ 90 °C, a time of just 2 to 6 minutes. Pasteurization speed, the time is short, and therefore retain the nutrients in the food, traditional flavor, color from destruction. Microwave machine to extend food shelf life: microwave sterilization processing materials, may be extended for six months shelf life, have a significant effect on improving product quality and extend the storage cycle.

Microwave sterilization machine features: 1, time is short, fast and simple equipment, advanced technoloLD, good working conditions, savings account for low temperature sterilization, uniform thorough 5, easy to control, maintain nutrients and traditional flavor, enerLD conservation area of

Range of applications of microwave sterilization machine: Microwave sterilization machine for powder, granules, flakes, food, medicines, nutritional supplements, food products, agricultural products, beef, dried meat, instant noodles, fast food, rice drying, sterilization, almond , peanuts, red dates, walnuts, chestnuts roasting, puffing, sterilization, peeling, pickles, marinated the various meat packaging mildew, sterilization, preservation, and also for research institutions.
Main specifications:

Model TL-15
Frequency 2450±50MHz
Speed Transmission Belt 0-10m/min (Adjustable)
Rated input power(KVA) 21kw
Microwave output power(KW) 15kw
Rated Dehydration(kg/h) 15~21
Rated sterilization capacity(kg/h) 200~250
Size L*W*H(mm) 8300*840*1750

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