Herbs Microwave drying machinery

2018-01-28 10:33:56

Compared with the box type and vacuum microwave drying equipment, the tunnel type microwave drying equipment has the main advantages of continuous drying, large production and low labor intensity. Compared with the traditional equipment has the advantages of high efficiency, low enerLD consumption, the uniform heating, the drying speed is fast, the thermal inertia, the safety and environmental protection, the advantages of simple operation, easy to control etc..

Herbs Microwave drying machinery is applied to drying, ripening and sterilization of black Cereals, soybeans, mung beans, corn, wheat skin, buckwheat, oatmeal, soybeans and peanuts.Drying sterilization seafood seasoning, sterilization, drying, puffing Tenebrio; rose, tea and other tea flower.Conventional thermo - thermal sterilization starts from the surface of the material, but there is an internal and external temperature difference through the heat conduction to the interior. In order to maintain the food flavor, shorten the processing time.

Often the food inside does not reach enough temperature to affect the germicidal effect. Due to the penetration of microwave Ken, when the food is treated as a whole, the surface and the interior are simultaneously affected, so disinfection and sterilization are even and complete.

Herbs drying machinery

Product Description

Application Range:

Herbs drying machinery is used in all kinds of food, agricultural products, seafood, etc.) and pharmaceutical drying and sterilization (bulk, bottled, packaged, flake, powder, etc.). Bottled drinks, vacuum packing peanuts, dried chicken, chicken, pork, bean curd cake, nuts, such as chilli sauce sterilization. The characteristics of microwave drying sterilization: low temperature sterilization keep nutrition and traditional flavor, microwave can penetrate inside food, frequency is 2450 MHZ, vibration of 2.45 billion times per second, through the special heat and non-thermal effect to kill bacteria, compared with conventional thermal sterilization can be in low temperature and short time, can obtain the needed disinfection sterilization effect.

Herbs drying machinery Features:

1,Time is short, fast: conventional thermal sterilization heat from the surface to the interior of the food by conduction, convection or radiation.

2,To achieve sterilization temperature, need longer time usually.3,Microwave sterilization is microwave enerLD and food and bacteria and other microbes interact directly, the thermal effect and the non thermal effects interact, to achieve rapid heating sterilization, processing time is greatly shortened, the bactericidal action of various materials is 3-5 minutes.4,Low temperature sterilization maintain nutrition and traditional flavor, microwave food sterilization equipment can replace steam sterilizing device, which can effectively reduce the material sterilization temperature, generally only about 80 degrees, only 3-5 minutes to achieve complete sterilization, reach preservation and prolong the shelf-life of the role.5,And equipment fully compliance with the food industry QS certification standards.,we also have CE certificate. Safety, health, environmental protection is the main characteristics.6,And it can effectively reduce the area and saving cost.
Model TL-20
Rated input power(KVA) 16.8kw
Microwave output power(KW) 12kw
Expected dehydration(kg/h) 12~16
Expected sterilization capacity(kg/h) 120~200
Size L*W*H(mm) 7200*820*1750

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Herbs drying machinery

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