Microwave drying fruit and vegetable powder sterilizer

2018-01-29 11:07:46

Compared with the box type and vacuum microwave drying equipment, the tunnel type microwave drying equipment has the main advantages of continuous drying, large production and low labor intensity. Compared with the traditional equipment has the advantages of high efficiency, low enerLD consumption, the uniform heating, the drying speed is fast, the thermal inertia, the safety and environmental protection, the advantages of simple operation, easy to control etc..

Microwave drying fruit and vegetable powder sterilizer is applied to drying, ripening and sterilization of black Cereals, soybeans, mung beans, corn, wheat skin, buckwheat, oatmeal, soybeans and peanuts.Drying sterilization seafood seasoning, sterilization, drying, puffing Tenebrio; rose, tea and other tea flower.Conventional thermo - thermal sterilization starts from the surface of the material, but there is an internal and external temperature difference through the heat conduction to the interior. In order to maintain the food flavor, shorten the processing time.

Often the food inside does not reach enough temperature to affect the germicidal effect. Due to the penetration of microwave Ken, when the food is treated as a whole, the surface and the interior are simultaneously affected, so disinfection and sterilization are even and complete.

Microwave drying fruit and vegetable powder sterilizer

I. Application

Microwave drying powdered class sterilization equipment is use to sterilize various kinds of powder materials, spices, additives, chicken powder, chili powder, protein powder, rice flour, soy flour, starch, fruit and vegetable powder, nutrition, health care products and other materials.

Microwave the betel puffed sterilization equipment is use to puff betel and sterilize. Puffed, dry sterilization after the betel nut, good color, no dead heart broken, impurities, insects, mildew and other phenomena, can be stored for long periods

Microwave vegetable drying machine use: Dry Ginger, dehydrated potatoes, Pumpkin Powder,Tomato powder, onion, crushed chili Moringa Leaf, cabbage, Garlic, dry carrot,Bracken, Chives, Strawberry, Cauliflower, white radish, pumpkin, rape, Radish, shallot, shiitake mushroom,Tapioca chips, Carrots, okra, green bitter melon, pachyrhizus strips and so on .

Food microwave drying and sterilizing equipment fits for drying and sterilizing powders , granular , sheet-lLD or gel-lLD food, nutritional health products,grain,agricultural&sideline products(rice,cornmeal),bamboo shoot ,tea(wild chrysanthemum flower, broadleaf holly leaf,lotus beaf,green tea,puer tea),ginseng,mushroom,agaric,ganoderma,vegetables and fruits(spinach, carrot, parsley,onion,mango slice,apple slice,lemon slice,kiwi slice,banana slice etc),preserved fruits,red jujube,non-fired(or oil saving)instant noodles,noodles,cookie,biscuit,rice powder noodles,chicken thigh, beef jerky,preserved meat,dried fish,seafood(seaweed,sea cucumber,laver,kelp,sardine,shrimp,abalone,etc), pickles,spice(pepper powder, Chicken essence, beef essence, pork essence, yeast extract, seafood extract, seafood soup fine, seafood soup powder, spareribs soup pure, pure, spareribs soup powder, spices, chili powder,etc),egg yolk powder,jam,a variety of small packaging food, and pet food.

II. Microwave drying powdered class sterilization equipment:

(the output power, size, transmission speed, conveyor belt, and the heigLD of feeding

and out channel is all adjustable according to customer's requirement)

Model TL-20
Frequency 2450±50MHz
Speed Transmission Belt 0-10m/min (Adjustable)
Rated input power(KVA) 28kw
Microwave output power(KW) 20kw
Rated Dehydration(kg/h) 20~25
Rated sterilization capacity(kg/h) 200~280
Size L*W*H(mm) 9550*840*1750

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