The xuan rice tea Microwave drying machine on hot sell

Compared with the box type and vacuum microwave drying equipment, the tunnel type microwave drying equipment has the main advantages of continuous drying, large production and low labor intensity. Compared with the traditional equipment has the advantages of high efficiency, low enerLD consumption, the uniform heating, the drying speed is fast, the thermal inertia, the safety and environmental protection, the advantages of simple operation, easy to control etc..

The xuan rice tea Microwave drying machine on hot sell is applied to drying, ripening and sterilization of black Cereals, soybeans, mung beans, corn, wheat skin, buckwheat, oatmeal, soybeans and peanuts.Drying sterilization seafood seasoning, sterilization, drying, puffing Tenebrio; rose, tea and other tea flower.Conventional thermo - thermal sterilization starts from the surface of the material, but there is an internal and external temperature difference through the heat conduction to the interior. In order to maintain the food flavor, shorten the processing time.

Often the food inside does not reach enough temperature to affect the germicidal effect. Due to the penetration of microwave Ken, when the food is treated as a whole, the surface and the interior are simultaneously affected, so disinfection and sterilization are even and complete.

The xuan rice tea Microwave drying machine on hot sell

Application Range:

This equipment are widely used for drying and sterilizing powder,granular,flakes or colloidal form

foods,nutritional health products,grain,agricultural and sideline products(rice,cornmeal),bamboo

shoot,tea(wild chrysanthemum flower,broadleaf holly leaf,lotus leaf,green tea,black tea,puer

tea),ginseng,mushroom,agaric,ganoderma,vegetables and fruits(spinach,

carrot,parsley,onion,mango slice,apple slice,lemon slice,kiwi slice,banana slice etc),preserved

fruits,red jujube,non-fired(oil saving)instant noodles,noodles,cookie,biscuit,rice powder

noodles,chicken jerky,beef jerky,preserved meat,dried fish,seafood(seaweed,sea

cucumber,laver,kelp,sardine,shrimp,abalone,etc),pickles,spices(pepper powder, Chicken essence,

beef essence,pork essence,yeast extract,seafood extract,seafood soup fine,seafood soup powder,

spareribs soup pure,pure,spareribs soup powder,spices,chili powder,ginger powder,garlic

powder,aniseed,cinnamon,angelica,cumin,cassia bark,fennel etc),egg yolk powder,jam,a variety of

small packaging and pet food mildew sterilization preservation.

Features:

1. The equipment use advanced production technoloLD,adopt Panasonic magnetron,long life,LD
effect;
2. Adopt 304# stainless steel,compact structure,no enerLD dissipation,save enerLD;
3. Tunnel type design,cover small area,fast drying and sterilizing,continuous production;
4. Drying and sterilizing simultaneously,one equipment has many usages;
5. Low temperature sterilization,the temperature is between 55~75 °C ,keep the original
nutrition,color and taste.

Technical Parameters:

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