Microwave Orial liquid Sterilization Equipment

2018-01-28 00:59:26

Compared with the box type and vacuum microwave drying equipment, the tunnel type microwave drying equipment has the main advantages of continuous drying, large production and low labor intensity. Compared with the traditional equipment has the advantages of high efficiency, low enerLD consumption, the uniform heating, the drying speed is fast, the thermal inertia, the safety and environmental protection, the advantages of simple operation, easy to control etc..

Microwave Orial liquid Sterilization Equipment is applied to drying, ripening and sterilization of black Cereals, soybeans, mung beans, corn, wheat skin, buckwheat, oatmeal, soybeans and peanuts.Drying sterilization seafood seasoning, sterilization, drying, puffing Tenebrio; rose, tea and other tea flower.Conventional thermo - thermal sterilization starts from the surface of the material, but there is an internal and external temperature difference through the heat conduction to the interior. In order to maintain the food flavor, shorten the processing time.

Often the food inside does not reach enough temperature to affect the germicidal effect. Due to the penetration of microwave Ken, when the food is treated as a whole, the surface and the interior are simultaneously affected, so disinfection and sterilization are even and complete.

Microwave Orial liquid Sterilization Equipment

Product description:
Oral liquid to use the traditional way of high temperature steam sterilization, need to be heated to 120 °C, keep more than 20 minutes can kill bacteria.Sterilized by high temperature, the efficacy of oral liquid, nutritional composition and color, aroma, taste is affected, and easy to cause the bottle burst, loss of oral liquid.By microwave sterilization,
1) sterilization temperature
E. coli and bacillus subtilis as long as heated to 70 °C in the microwave field, all remain 2 minutes can be killed.Fat thermophilic hay bacillus, using traditional methods need to heat up to 100 °C, 30 minutes, can't be killed.In the microwave field, the temperature is 70 °C, keep for 2 minutes, or be killed.User feedback information shows that, with 5 kw microwave equipment sterilization, 50 seconds can kill bacteria, 8 kw microwave equipment 35 seconds can kill bacteria.
2) the influence degree of oral liquid of effective ingredients
According to reports in the foreign literature, using microwave sterilization, the effective ingredients of the drug does not decompose, with the traditional method of sterilization, the effective ingredients of the drug decomposition (see the west German patent 2029792) significantly.(in a pharmaceutical plant LDnhuangdao I technoloLD products of the company) with a few samples through the contrast test, the results and the literature reports are exactly the same.
3) oral liquid comprehensive economic effect analysis of microwave processing
It is estimated that at present there are 5000 oral liquid production factory, sterilization of oral liquid with microwave equipment manufacturers of less than 5%.If everyone can use microwave sterilization processing equipment, not only can improve the quality of products, to overcome the quality probleLD of oral liquid, but also for the state to the collective, but also for the general oral liquid production manufacturer to save a lot of manpower and material resources.
A relative to traditional sterilization technoloLD, microwave sterilization equipment cost is low, cover an area of an area small, the traditional high temperature and high pressure equipment, which requires A boiler pressure cooker, so expensive, covers an area of large.
B microwave equipment less enerLD consumption, high temperature and high pressure equipment enerLD consumption.
C microwave equipment operation personnel less, only 2-3 people, and high temperature and high pressure equipment with more than ten personnel to operate and manage.
D microwave equipment noise is small, the high temperature and high pressure equipment noise pollution has seriously affected the surrounding environment.
E microwave processing oral liquid, belongs to the low temperature sterilization, can retain the original nutrients, colour and lustre is clear,
Good taste;Oral liquid with high temperature and high pressure processing, destroyed the original nutrients, colour and lustre is cloudy, there are precipitation, poor taste.
To sum up, the application of microwave in oral liquid on the sterilization process, is a kind of challenge to the traditional medical technoloLD, is a revolution in the medical process, can be expected in the near future all oral liquid production factory will adopt oral liquid of microwave sterilization technoloLD.
Of the oral liquid by 10 kilowatts of microwave sterilization equipment sterilization, duration of 2 ~ 3 minutes, the temperature of 70 ~ 80 °C, the capacity of 300 litres per hour (10 ml/bottle).After microwave sterilization of oral liquid of each index all qualified, placed at room temperature after 18 months, still all accord with national health standards.Using microwave sterilization also avoids using conventional thermal sterilization in oral liquid precipitation phenomenon occurred.