good effect mcirowave food heating and sterilizing equipment

2018-01-29 06:59:06

Compared with the box type and vacuum microwave drying equipment, the tunnel type microwave drying equipment has the main advantages of continuous drying, large production and low labor intensity. Compared with the traditional equipment has the advantages of high efficiency, low enerLD consumption, the uniform heating, the drying speed is fast, the thermal inertia, the safety and environmental protection, the advantages of simple operation, easy to control etc..

good effect mcirowave food heating and sterilizing equipment is applied to drying, ripening and sterilization of black Cereals, soybeans, mung beans, corn, wheat skin, buckwheat, oatmeal, soybeans and peanuts.Drying sterilization seafood seasoning, sterilization, drying, puffing Tenebrio; rose, tea and other tea flower.Conventional thermo - thermal sterilization starts from the surface of the material, but there is an internal and external temperature difference through the heat conduction to the interior. In order to maintain the food flavor, shorten the processing time.

Often the food inside does not reach enough temperature to affect the germicidal effect. Due to the penetration of microwave Ken, when the food is treated as a whole, the surface and the interior are simultaneously affected, so disinfection and sterilization are even and complete.

40kw good effect mcirowave meat sterilizing equipment 150-200kg/h

Microwave beef sterilize

Microwave beef dryer

Microwave:

Microwave is a kind of high frequency wave, transform at a speed of 2.4 billion times per second, cause high speed wheel pendulum motion of water molecules, they mutual friction produces a great quantity of heat, easy to dry materials.

Microwave drying principle:

After object absorbing microwave enerLD and converted into heat, temperature of object rise up, containing moisture evaporation, dehydration, drying; If properly control the dehydration rate, when to dry material can make the material inside structure hydrophobic, puffing. In the process, also can control the higher heating temperature, make the object in a state of baking.

Microwave sterilizing principle:

1. The heating effect of the microwave enerLD: in a certain intensity under the action of microwave field, insects and bacteria in food experience by molecular polarization, absorption of microwave enerLD to heat up, making it the protein denaturation, lose their biological activity.Plays a role of quick heat sterilization microwave thermal effect mainly.

2. Can microwave non-thermal effect: high frequency electric field makes the membrane potential, polar molecule structure change, make the protein and physiological active substances in microbial mutation, and loss of enerLD or death.In sterilization by conventional physical sterilization no special effect, is also one reason for killing bacteria.

3. The microwave sterilization, keeping fresh is the result of the combination of microwave thermal effect and non-thermal effect.Therefore, microwave sterilization temperature is lower than the conventional method, under normal circuLDtances, the conventional method of sterilization temperature to 120 ℃ to 130 ℃, time of about 1 hour, and microwave sterilization temperature to 70 ℃ to 105 ℃, only about 90-90 seconds.

Case of microwave sterilizer for the meat products progress:

Microwave beef snack sterilize

The main structure of the microwave equipment:

Microwave heating equipment includes the following parts:

1. Produce microwave parts, mainly by the microwave generator, microwave tube;

2. The furnace and furnace cavity, with reflective microwave materials, can produce a

microwave resonance;

3. The furnace and microwave agitation or dispersion device;

4. The sealing door parts, to prevent microwave leak;

5. Operation control part includes safety interlocks.

Now mass produced microwave equipment mainly is tunnel type with the conveyor belt.

The application of the microwave equipment:

Food and Food Products Drying and Sterilization:

This equipment are widely used for drying and sterilizing powder,granular,flakes or colloidal form foods such as: nutritional health products, grains, agricultural and sideline products, bamboo shoot, tea, mushroom, agaric, ganoderma, vegetables and fruits, preserved fruits,red jujube,non-fired instant noodles, noodles, rice powder noodles, chicken jerky, beef jerky, preserved meat, dried fish, seafood, pickles, spices, egg yolk powder, jam, a variety of small packaging and pet food mildew sterilization preservation.

Herbs/Medicine Products Drying and Sterilization:

Microwave herbs drying and sterilization equipment are mainly used for drying and sterilizing all kinds of tablets, pills, powder, capsules, ointment, oral liquid, medicine bottle, medicine wine bottle, Chinese-western medicine, medical gloves and garments etc.

Baking/sterilizing for the nuts/seeds:

Microwave industrial tunnel baking & puffing equipment are widely used in the peanuts, sesame seeds, wheat, melon seeds, sunflower seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios, cashews, filbert and dried fruit etc; and for puffing of leisure food, potato chips, dried shrimps, fish maw and so on. Compared with the traditional production methods, microwave baked foods are crispy and delicious, products particle puffed full, natural color, beautiful appearance, and has insecticidal sterilization effect.

Installation: We have installation direction and vedio in details for our dear cutomers. And if need, engineers available to direct installation on site.

We have experienceful engineers who can go abroad to install it for you.

Certificate of the microwave equipment:

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