20kw non heat exchange microwave tunnel type special heating drying oven

2018-01-27 23:41:18

Compared with the box type and vacuum microwave drying equipment, the tunnel type microwave drying equipment has the main advantages of continuous drying, large production and low labor intensity. Compared with the traditional equipment has the advantages of high efficiency, low enerLD consumption, the uniform heating, the drying speed is fast, the thermal inertia, the safety and environmental protection, the advantages of simple operation, easy to control etc..

20kw non heat exchange microwave tunnel type special heating drying oven is applied to drying, ripening and sterilization of black Cereals, soybeans, mung beans, corn, wheat skin, buckwheat, oatmeal, soybeans and peanuts.Drying sterilization seafood seasoning, sterilization, drying, puffing Tenebrio; rose, tea and other tea flower.Conventional thermo - thermal sterilization starts from the surface of the material, but there is an internal and external temperature difference through the heat conduction to the interior. In order to maintain the food flavor, shorten the processing time.

Often the food inside does not reach enough temperature to affect the germicidal effect. Due to the penetration of microwave Ken, when the food is treated as a whole, the surface and the interior are simultaneously affected, so disinfection and sterilization are even and complete.

non heat exchange microwave tunnel type special heating drying oven

Product Description

Microwave heating equipment features:

By microwave heating with heating speed, small heat loss, the operation is convenient wait for a characteristic, can shorten the process time, increase productivity, reduce cost, and can improve the quality of the product.

Compared with traditional heating method, microwave heating has the following features:

Uniform heating, fast:

General heating method for heating the surrounding environment, to heat radiation or by means of hot air convection heating surfaces first, and then through the conduction of heat conduction, the inside of the object.This method is of low efficiency and long heating time.

Is the biggest characteristic of microwave heating and microwave was produced inside the heated objects, internal heat source from the object, uniform heating, will not result in a coke, "unripe" raw phenomenon, to improve the quality of our products at the same time because of the "inside heating" at the same time greatly shorten the heating time, high heating efficiency, improve product yield.Microwave heating of inertia is small, can realize rapid control of temperature rise and fall, conducive to continuous production of automatic control.

Selective heating:

The heat generated by the microwave heating and the wastage of the heated object has a close relationship.All kinds of medium dielectric constant in the range of 0.0001 to 0.5, so all kinds of objects the ability to absorb microwave has a lot of differences.General that dielectric constant of the big medium is easy to use microwave heating, small dielectric constant of medium is hard to use microwave heating.This is what has the characteristics of selective heating of microwave object.

Our Services

We have engineers who can go abroad to help installation on site, and mainten.

Company Information

1) 20 years ' experience of desgin and produce of the microwave equipment.

2) 8 years' experience of export this microwave equipment.

3) Professional after sales installation and mainten team.

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