25kw Jackfruits fast drying microwave equipment with cooking effect

2018-01-28 11:51:28

Compared with the box type and vacuum microwave drying equipment, the tunnel type microwave drying equipment has the main advantages of continuous drying, large production and low labor intensity. Compared with the traditional equipment has the advantages of high efficiency, low enerLD consumption, the uniform heating, the drying speed is fast, the thermal inertia, the safety and environmental protection, the advantages of simple operation, easy to control etc..

25kw Jackfruits fast drying microwave equipment with cooking effect is applied to drying, ripening and sterilization of black Cereals, soybeans, mung beans, corn, wheat skin, buckwheat, oatmeal, soybeans and peanuts.Drying sterilization seafood seasoning, sterilization, drying, puffing Tenebrio; rose, tea and other tea flower.Conventional thermo - thermal sterilization starts from the surface of the material, but there is an internal and external temperature difference through the heat conduction to the interior. In order to maintain the food flavor, shorten the processing time.

Often the food inside does not reach enough temperature to affect the germicidal effect. Due to the penetration of microwave Ken, when the food is treated as a whole, the surface and the interior are simultaneously affected, so disinfection and sterilization are even and complete.

25kw Jackfruits fast drying microwave equipment

with cooking effect more crisp and sweety

The working principle of microwave drying:

Microwave is a kind of high frequency wave, transform at a speed of 2.4 billion times per second, cause high speed wheel pendulum motion of water molecules, they mutual friction produces a great quantity of heat, easy to dry materials.

After object absorbing microwave enerLD and converted into heat, temperature of object rise up, containing moisture evaporation, dehydration, drying; If properly control the dehydration rate, when to dry material can make the material inside structure hydrophobic, puffing. In the process, also can control the higher heating temperature, make the object in a state of baking.

Application of the mcirowave equipment:

Microwave drying technoloLD has been used in food industry in China, material chemical industry, pharmaceutical industry, mineral industry, ceramic industry, laboratory analysis, wet natural rubber processing, etc.

The advantage of the mcirowave equipment:

Compare with the traditional drying methods (air, steam, electric heating, etc.), microwave drying has the following significant "high quality, high efficiency, enerLD saving, environmental protection" features:

(1) to implement material non-polluting and uniform drying, at the same time, can greatly reduce the

drying temperature;

(2) the drying speed is usually increased by more than several times, improve the production efficiency;

(3) drying enerLD consumption usually reduce more than 50%;

(4) realized safe and clean production.

The main parts of the microwave equipment:

Microwave heating sterilization device includes the following parts:

1. Produce microwave parts, mainly by the microwave generator, microwave tube;

2. The furnace and furnace cavity, with reflective microwave materials, can produce a microwave

resonance;

3. The furnace and microwave agitation or dispersion device;

4. The sealing door parts, to prevent microwave leak;

5. Operation control part includes safety interlocks.

Now mass produced microwave equipment mainly is tunnel type with the conveyor belt.

The effect of the microwave equipment for progress the jackfruits:

1, More crisp.

2, Extend shelf life.

3, More sweety.

4, Easy to packing and sales more better.

5, Oil free drying/cooking, more popular for customer.

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