Customized big volume microwave oven for hotel restaurant heating lunch box 3000 pcs/h

2018-01-28 03:35:17

Compared with the box type and vacuum microwave drying equipment, the tunnel type microwave drying equipment has the main advantages of continuous drying, large production and low labor intensity. Compared with the traditional equipment has the advantages of high efficiency, low enerLD consumption, the uniform heating, the drying speed is fast, the thermal inertia, the safety and environmental protection, the advantages of simple operation, easy to control etc..

Customized big volume microwave oven for hotel restaurant heating lunch box 3000 pcs/h is applied to drying, ripening and sterilization of black Cereals, soybeans, mung beans, corn, wheat skin, buckwheat, oatmeal, soybeans and peanuts.Drying sterilization seafood seasoning, sterilization, drying, puffing Tenebrio; rose, tea and other tea flower.Conventional thermo - thermal sterilization starts from the surface of the material, but there is an internal and external temperature difference through the heat conduction to the interior. In order to maintain the food flavor, shorten the processing time.

Often the food inside does not reach enough temperature to affect the germicidal effect. Due to the penetration of microwave Ken, when the food is treated as a whole, the surface and the interior are simultaneously affected, so disinfection and sterilization are even and complete.

Customized big volume microwave oven for hotel restaurant

heating lunch box 3000 pcs/h

Microwave heating equipment features:

By microwave heating with heating speed, small heat loss, the operation is convenient wait for a characteristic, can shorten the process time, increase productivity, reduce cost, and can improve the quality of the product.

Compared with traditional heating method, microwave heating has the following features:

Uniform heating, fast:

General heating method for heating the surrounding environment, to heat radiation or by means of hot air convection heating surfaces first, and then through the conduction of heat conduction, the inside of the object.This method is of low efficiency and long heating time.

Selective heating:

The heat generated by the microwave heating and the wastage of the heated object has a close relationship.All kinds of medium dielectric constant in the range of 0.0001 to 0.5, so all kinds of objects the ability to absorb microwave has a lot of differences.General that dielectric constant of the big medium is easy to use microwave heating, small dielectric constant of medium is hard to use microwave heating.This is what has the characteristics of selective heating of microwave object.

Control in a timely, responsive:

Conventional heating methods, such as steam heating, electric heating, infrared heating, etc., to achieve a certain temperature, will take time, in the event of a malfunction or stop heating, the temperature drop and a long time.And microwave heating can quickly within a few seconds to microwave power to set the desired value, heating to proper temperature, easy automation and continuous production.

Microwave heating penetration ability:

Far infrared heating frequency is higher than the frequency of microwave heating and heating efficiency is better, but it's not, there still exist a penetration of the concept.Although far infrared heating has many advantages, is widely applied, but from the penetrating power of object, far infrared is less than the microwave.

What is penetration?

Penetration is electromagnetic waves penetrate into the internal power, electromagnetic wave propagation from the surface into the media and in its internal, because enerLD can be absorbed and converted into heat enerLD, it carries the heat as the distance on the surface of the deep medium in the form of index attenuation.

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