60kw NEW technoloLD no water vegetables shallot blanching equipment

2018-01-29 09:42:00

Compared with the box type and vacuum microwave drying equipment, the tunnel type microwave drying equipment has the main advantages of continuous drying, large production and low labor intensity. Compared with the traditional equipment has the advantages of high efficiency, low enerLD consumption, the uniform heating, the drying speed is fast, the thermal inertia, the safety and environmental protection, the advantages of simple operation, easy to control etc..

60kw NEW technoloLD no water vegetables shallot blanching equipment is applied to drying, ripening and sterilization of black Cereals, soybeans, mung beans, corn, wheat skin, buckwheat, oatmeal, soybeans and peanuts.Drying sterilization seafood seasoning, sterilization, drying, puffing Tenebrio; rose, tea and other tea flower.Conventional thermo - thermal sterilization starts from the surface of the material, but there is an internal and external temperature difference through the heat conduction to the interior. In order to maintain the food flavor, shorten the processing time.

Often the food inside does not reach enough temperature to affect the germicidal effect. Due to the penetration of microwave Ken, when the food is treated as a whole, the surface and the interior are simultaneously affected, so disinfection and sterilization are even and complete.

60kw NEW technoloLD no water shallot blanching equipment

The working principle of microwave blanching/heating:

Microwave is a kind of high frequency wave, transform at a speed of 2.4 billion times per second, cause high speed wheel pendulum motion of water molecules, they mutual friction produces a great quantity of heat, easy to dry materials.

After object absorbing microwave enerLD and converted into heat, temperature of object rise up, containing moisture evaporation, dehydration, drying; If properly control the dehydration rate, when to dry material can make the material inside structure hydrophobic, puffing. In the process, also can control the higher heating temperature, make the object in a state of blanching.

Application of the mcirowave heating/blanching equipment:

Microwave blanching technoloLD has been used in food industry in China, material chemical industry, pharmaceutical industry, mineral industry, ceramic industry, laboratory analysis, wet natural rubber processing, etc.

The advantage of the mcirowave heating/blanching equipment:

Compare with the traditional drying methods (air, steam, electric heating, etc.), microwave blanching has the following significant "high quality, high efficiency, enerLD saving, environmental protection" features:

(1) to implement material non-polluting and uniform blanching.

(2) the blanch speed is usually increased by more than several times, improve the production efficiency;

(3) save enerLD

(4) realized safe and clean production.

(5) the most different with the normall blanching equipmnet, equipment blanch equipment no need water. So that keep all the useful substance in the vegetables well.

The main parts of the microwave equipment:

Microwave heating sterilization device includes the following parts:

1. Produce microwave parts, mainly by the microwave generator, microwave tube;

2. The furnace and furnace cavity, with reflective microwave materials, can produce a

microwave resonance;

3. The furnace and microwave agitation or dispersion device;

4. The sealing door parts, to prevent microwave leak;

5. Operation control part includes safety interlocks.

Now mass produced microwave equipment mainly is tunnel type with the conveyor belt.

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