Fresh tea leaves fixation equipment

2018-01-29 02:54:00

Compared with the box type and vacuum microwave drying equipment, the tunnel type microwave drying equipment has the main advantages of continuous drying, large production and low labor intensity. Compared with the traditional equipment has the advantages of high efficiency, low enerLD consumption, the uniform heating, the drying speed is fast, the thermal inertia, the safety and environmental protection, the advantages of simple operation, easy to control etc..

Fresh tea leaves fixation equipment is applied to drying, ripening and sterilization of black Cereals, soybeans, mung beans, corn, wheat skin, buckwheat, oatmeal, soybeans and peanuts.Drying sterilization seafood seasoning, sterilization, drying, puffing Tenebrio; rose, tea and other tea flower.Conventional thermo - thermal sterilization starts from the surface of the material, but there is an internal and external temperature difference through the heat conduction to the interior. In order to maintain the food flavor, shorten the processing time.

Often the food inside does not reach enough temperature to affect the germicidal effect. Due to the penetration of microwave Ken, when the food is treated as a whole, the surface and the interior are simultaneously affected, so disinfection and sterilization are even and complete.

Fresh tea leaves fixation equipment

Filming for the microwave principle is the use of the characteristics of microwave rapid heating, make tea in a short time, the temperature of the heating to oxidase activity passivation, keep filming for the 3-5 minutes to complete, is a new type of high efficiency and enerLD saving technoloLD of filming for the tea.

Filming for the microwave principle is the use of the characteristics of microwave rapid heating, make tea in a short time, the temperature of the heating to oxidase activity passivation, keep filming for the 3-5 minutes to complete, is a new type of high efficiency and enerLD saving technoloLD of filming for the tea.

Filming for the microwave major purpose is to keep the colour and lustre of tea green, volatile odor and titian, easy to make tea soft rolling;After filming for the microwave processing of tea products green color, shape, sound, sweet and pure and fresh, is the environmental protection and efficient processing technoloLD.

1. Filming for the microwave fast;Need only 3-5 minutes to complete filming for processing;

2. Improve the tea quality after filming for the microwave, color, aroma, the presentation is good;

3. The semi-automatic water operation, high degree of automation, save labor and production costs;

4. EnerLD conservation, environmental protection, filming for the filming for the microwave machine, on average, once an hour can be 10 kilograLD of tea.

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