spice/flavouring industrial dryer&sterilizer-panasonic microwave magnetron

2018-01-04 12:17:02

Specifications

spice dye-panasonic microwave magnetron
1.Rapid/symmetrical drying
2.Energy saving/efficient
3.Mildewproofing/sterilizi

spice dryer and sterilizer- Panasonic microwave magnetron

Main features of microwave drying & sterilization equipment

1. Rapid drying

Microwave heating does not need the progress of heat conduction, wich make the material itself become a heating unit.

2. Symmetrical heating

Because of no restrictions on the shape of the material, the materials is heated even, and theres is no adjust outside or unheated inside.

3. Energy saving and efficient

The microwave drying can save one third energy of the far-infrared drying

4. Mildewprooding/sterilizing/keeping fresh

Microwave drying with thermal and biological effects can sterilize and resist rot under lower temperature.

5. Advanced craftwork and easy control

With the use of graphic operation terminal and PlC, you can realize programmable autocontrol of heating progress.

6. Safety and innocuity.

There is no harmful radioactivity or harmful gas, or waste heat or dust pollution, so neither could microwave heating contaminate food nor pollute the enviroment.

Power supply

380V±10% 50HZ±1% three-phase five-wire

Microwave Output Frequency

2450±50MHz

Microwave input apparent power

42KVA

Microwave output power

30KW

Microwave power adjustment range

0-30KW(adjustable)

Ambient temperature

-5-40°C

Dehydrate

30kg/h

Relative humidity

80%, Surrounding environment:no corrosive gas, conductive dust

and explosive gas

Overall dimension(L*W*H)

10680*820*1750mm

Transmission speed

0-10m/min(adjustable)

Height of the inlet and outlet

60 mm

Microwave leak

accord with a country GB10436-89 standards(

Equipment safety

accord with GB-5226Electrical safety standard

accord with a country GB16798-1997 Food machinery health security index

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